When you cut into a sweet potato and it’s black on the inside, it’s not only unappetizing, it’s also a sign that the potato has gone bad. But why do sweet potatoes turn black? And is there anything you can do to prevent it?
There are a few reasons why sweet potatoes can turn black. One is that the potato is old and has started to rot. Another is that the potato was exposed to too much light. Finally, if the potato was stored in a humid environment, it can develop mold which can also cause the potato to turn black.
There are a few things you can do to prevent your sweet potatoes from turning black. First, make sure to buy fresh sweet potatoes. If you’re not going to use them right away, store them in a cool, dark place. And finally, don’t store them in a humid environment. If you do all of these things, your sweet potatoes should stay nice and fresh.