How to Make Bread Stale for French Toast (And Why You Should)
If you’re planning on making French toast, you might think it’s best to use stale bread. But what exactly is stale bread, and how do you make it? Stale bread is simply bread that has been dried out. This can be done by leaving bread out on a countertop or in a warm oven. The key is to make sure the bread is dry all the way through; if it’s even slightly damp, it won’t work as well for French toast.
Why would you want to use stale bread for French toast? Well, stale bread soaks up the egg and milk mixture better, resulting in a richer, more flavorful dish. Plus, it’s less likely to fall apart when you’re cooking it. So if you have the time, make your bread a day or two ahead of time and let it stale. Your French toast will be all the better for it.