If you’re like most people, you probably have a love-hate relationship with garlic. You love the taste it adds to your food, but you hate the way it lingers on your hands (and breath) long after you’ve cooked with it. Luckily, there are a few tips and tricks you can use to store garlic so that it doesn’t make your whole house smell like a Italian restaurant.
Store it in an Airtight Container
Whichever type of container you choose, be sure to label it with the date so you know when the garlic was stored. There are a few different types of airtight containers that can be used for storing garlic, such as a glass jar with a tight-fitting lid or a resealable plastic bag. When it comes to storing garlic, the key is to keep it in an airtight container. This will help to keep the garlic from drying out and prevent it from developing an off-putting smell.
Something Like a Terracotta Pot Would Be Fine as Well
If you’re looking for a way to store garlic without the smell, a terracotta pot would be fine as well. Plus, it’s a natural material that won’t off-gas like some plastics can. This type of pot is porous, so it will allow the garlic to breathe while keeping it out of direct sunlight.
Keep the Garlic Heads Whole
If you’re looking for a way to keep your garlic fresh without the smell, then you’ve come to the right place. By following these simple tips, you’ll be able to keep your garlic fresh and smell-free for months. In this section, we’ll focus on how to store garlic heads whole.
Avoid Moisture and Light
If garlic is stored in a cool, dark place, it will last much longer than if it is stored in a warm, humid place. One of the best ways to store garlic and to keep it from smelling is to avoid moisture and light. If you must store garlic in a warm place, be sure to keep it in a well-ventilated container so that it does not become moldy.
Don’t Put Garlic Heads in the Refrigerator
garlic is a delicate vegetable that is easily damaged by the cold. When garlic is stored in the fridge, the cloves can begin to sprout and the flavor of the garlic can become muted. If you’re like most people, you probably throw your garlic in the fridge without a second thought. So if you’re looking for the best way to store garlic, keep it out of the fridge. But did you know that this is actually one of the worst things you can do to garlic?
Peeled Garlic Can Go in the Fridge
Here’s what you need to know about storing garlic so that it stays fresh and doesn’t make your kitchen smell. If you store garlic properly, it will last much longer and won’t make your kitchen smell like a garlic factory. But did you know that there’s a right way and a wrong way to store garlic? If you’re like most people, you probably don’t think twice about where to store garlic.
Enjoy Your Garlic
If you love garlic, you’re in luck. Here are a few tips on how to store garlic (without the smell) so that you can enjoy it for weeks to come. Not only is garlic a delicious and healthy addition to many recipes, but it’s also easy to store.
Frequently Asked Questions
1. How can I store garlic so that it doesn’t smell?
You can store garlic in a number of ways to prevent it from smelling. One way is to keep it in the fridge in a sealed container. Another way is to keep it in a dark, cool pantry in a mesh bag. You can also freeze garlic in a freezer-safe bag.
2. How long does garlic last when stored properly?
Garlic can last for several months when stored properly. If you keep it in the fridge, it will last for about a month. If you keep it in a cool, dark pantry, it will last for about 2-3 months. If you freeze it, it will last for 6-8 months.
3. What is the best way to store garlic so that it doesn’t lose its flavor?
The best way to store garlic so that it doesn’t lose its flavor is to keep it in a cool, dark pantry in a mesh bag.
4. Does garlic go bad if it’s not stored properly?
Garlic can go bad if it’s not stored properly. If it’s not stored in a cool, dark place, it can start to sprout. If it’s stored in the fridge, it can start to form mold.
5. Can I store garlic in the fridge?
You can store garlic in the fridge, but it will only last for about a month.
Final thoughts
If you follow these steps, you can store garlic without the smell. First, find a cool, dry, and dark place in your kitchen. Next, take off the skin of the garlic and cut the garlic into small pieces. Finally, put the garlic in a container with a lid and store it in the fridge.