Food & Drink

Why Is Papaya Bitter? (And How Can You Counteract the Bitterness?)

Papaya is a delicious fruit that is often used in sweet dishes. However, some papayas can be quite bitter. This is because the papaya fruit contains an enzyme called papain. Papain is a protease enzyme that breaks down proteins. When the papaya fruit is unripe, papain is present in high levels and can make the fruit taste bitter. There are several ways to counteract the bitterness of papaya. One way is to add sugar or honey to the fruit. Another way is to cook the fruit, which will denature the papain enzyme and make the fruit taste sweeter. Finally, you can choose to eat only ripe papayas, as they have lower levels of papain.

This Is How to Keep Your Pie Crust From Shrinking

If you’ve ever made a pie crust from scratch, you know the frustration of trying to keep the dough from shrinking when you put it in the pan. The good news is, there are a few simple tricks you can use to prevent your crust from shrinking. With a little care and attention, you can make a perfect pie crust that will be the perfect size for your pan.

Simple Ways to Thicken Your Mashed Cauliflower

If you’re looking for a delicious and low-carb alternative to mashed potatoes, mashed cauliflower is a great option. But sometimes, mashed cauliflower can be a bit watery. Here are some simple ways to thicken your mashed cauliflower so it’s creamy and delicious.

7 Great Ways to Get Rid of the Rotten Meat Smell in Your Garbage Can

If you have a garbage can that smells like rotten meat, there are a few things you can do to get rid of the smell. You can clean the garbage can with a bleach solution, vinegar, or baking soda. You can also place a bowl of coffee grounds or a piece of charcoal in the garbage can to absorb the smell. If the smell is coming from the garbage bag, you can try using a different type of bag or double bagging the garbage.

Why Do Sweet Potatoes Turn Black? (And How to Prevent It)

When you cut into a sweet potato and it’s black on the inside, it’s not only unappetizing, it’s also a sign that the potato has gone bad. But why do sweet potatoes turn black? And is there anything you can do to prevent it?

There are a few reasons why sweet potatoes can turn black. One is that the potato is old and has started to rot. Another is that the potato was exposed to too much light. Finally, if the potato was stored in a humid environment, it can develop mold which can also cause the potato to turn black.

There are a few things you can do to prevent your sweet potatoes from turning black. First, make sure to buy fresh sweet potatoes. If you’re not going to use them right away, store them in a cool, dark place. And finally, don’t store them in a humid environment. If you do all of these things, your sweet potatoes should stay nice and fresh.

Does Kombucha Go Bad If It Gets Warm? (Why Temperature Matters)

Kombucha is a fermented beverage made from sweetened tea. It is rich in probiotics and has many health benefits. However, kombucha can go bad if it gets too warm. This is because the warmer temperature speeds up the fermentation process and can cause the kombucha to become sour and vinegary. Therefore, it is important to store kombucha in a cool, dark place to prevent it from going bad.

Does Tea Lose Caffeine Over Time?

Tea is one of the most popular drinks in the world and many people enjoy it for its caffeine content. However, there is some debate about whether or not tea loses caffeine over time. Some people believe that tea does not lose caffeine over time, while others believe that it does. In this article, we will take a look at the evidence for both sides of the argument and try to come to a conclusion about whether or not tea loses caffeine over time.

How to Store a Cut Eggplant (And Why It Browns So Quickly)

Eggplant is a versatile vegetable that can be used in a variety of dishes, from ratatouille to eggplant Parmesan. But if you’ve ever cut an eggplant open, you know that it browns quickly. This is because eggplant contains an enzyme that causes it to oxidize, or brown, when exposed to air. There are a few ways to prevent this from happening.