If you’re new to baking, you might be wondering what the difference is between brewer’s yeast and baking yeast. Here’s a quick guide to the key differences between these two types of yeast.
Brewer’s yeast is a type of yeast that is used to brew beer and other alcoholic beverages. It is a strain of Saccharomyces cerevisiae, which is a type of yeast that is also used in baking. However, brewer’s yeast is different from baking yeast in a few key ways.
For one, brewer’s yeast is a lot more vigorous than baking yeast, so it can ferment sugar more quickly. This is why brewer’s yeast is often used in making quick breads and other recipes that don’t require a long rising time.
Another key difference is that brewer’s yeast is more tolerant of alcohol than baking yeast. This means that it can continue to ferment even in the presence of high levels of alcohol, which would kill most other types of yeast.
Finally, brewer’s yeast has a slightly different flavor than baking yeast. It is often described as being more “bitter” or “nutty” than baking yeast. This flavor can be a good addition to certain types of breads and other recipes, but it’s not always desirable.
So, those are the key differences between brewer’s yeast and baking yeast. Now that you know a little bit more about these two types of yeast, you can decide which one is best for your baking needs.