Why Is Tea Brewed in Hot Water? (Plus the Pros and Cons of Cold-Brew)
Tea is brewed in hot water for a variety of reasons. The most common reason is that hot water extracts the flavor and caffeine from the tea leaves more effectively than cold water. This is why most tea is brewed using water that is around 190 degrees Fahrenheit. However, there are some types of tea that are better brewed in cold water or at a lower temperature. The pros and cons of cold-brewing tea depend on the type of tea being brewed.