How to Thicken Your Runny Deviled Eggs
If you’ve ever made deviled eggs, you know the struggle of getting the perfect consistency for the filling. You want it to be thick enough to hold its shape and not be runny, but you also don’t want it to be dry. The perfect deviled egg filling is creamy and smooth, with a little bit of texture. So how do you achieve this? Here are a few tips for thickening your runny deviled eggs.